A blend of salmon and tuna on rice, with avocado, seaweed, and edamame. Topped with crispy onions, spring onions, and sesame seeds. Customize with a sauce. Pictured with Mayoki sauce.
A mix of salmon, mango, and avocado on rice, with edamame, wakame, and seaweed. Topped with crunchy onions and sesame seeds. Customize with a sauce. Pictured with Ahi sauce.
A combination of king prawns, mango, and avocado on rice, with edamame beans. Topped with crunchy onions, spring onions, and sesame seeds. Customize with a sauce. Pictured with Teriyaki sauce.
A mix of red cabbage, avocado, carrot, sweet corn, and radish on rice. Topped with spring onions and sesame seeds. Customize with a sauce. Pictured with sesame sauce.
A mix of tender chicken, cabbage, avocado, sweet corn, and radish on rice. Topped with sesame seeds for flavor and texture. Customize your bowl with a sauce. Pictured with Tangy sauce.
A blend of vegan salmon and vegan tuna with cabbage, avocado, carrot, corn, cucumber, and radish on rice. Topped with spring onions and sesame seeds for flavor and texture. Customize your bowl with a sauce. Pictured with sesame sauce.
Rice topped with miso glazed aubergine, avocado, and carrot, accompanied by edamame beans and crunchy onion, garnished with radish, spring onion, and sesame seeds.
Rice topped with chicken katsu, cucumber, and cabbage, accompanied by carrot, edamame beans, and mango, garnished with spring onion, and drizzled with mayoki sauce.
From Japan, Chicken Katsu is a Hawaiian dish of tender chicken cutlets in a crispy crust, garnished with ginger, cucumber, spring onion, sesame seeds, and served with golden curry sauce.
Tuna and salmon with avocado and mango, wakame, ginger, and wasabi, garnished with sesame seeds. Choose your sauce below. Pictured in sesame sauce.